Aw... Great ball of light in the sky !!!


Like a vampire, I get out my home for discovering this great ball of light in the sky, but after five month of grey, shades of grey, rain and snow, this is very freaky to warmth under a blue sky!!! So, enjoy spring!!!

and don't forget...


... DON'T FORGET...
... BEWAAARE STORMTROOPERS...

Chikka Korma (mom stylized)


This is my mum's version of chicken Korma. It can be prepared in less than hour. Cinnamon sticks, whole cloves and cardamom seeds enhance the flavour of the oil in which the onions and chicken are cooked, and the sauce is seasoned with ground cumin and coriander.
Recipe provided by: Allrecipes


Ingredients
1 tablespoon vegetable oil
2 to 4 cinnamon sticks
10 whole cloves
10 cardamom pods
1 onion, thinly sliced
3 cloves garlic, minced
2 skinless, boneless chicken breast fillets
1/2 teaspoon salt, or to taste
1 teaspoon dried crushed chillies
1 teaspoon ground coriander
1 teaspoon ground cumin
100g (4 oz) passata
100ml (4 fl oz) warm water
100ml (4 fl oz) buttermilk
handful chopped fresh parsley

Preparation method
1. In a large frying pan, heat oil over medium heat. Cook cinnamon sticks, cloves and cardamom seeds in hot oil for three minutes. Stir in onion and garlic, and cook until soft.
2. Cut each chicken breast half into 4 pieces, and add to frying pan; cook for about 5 to 8 minutes.
3. Season with salt, chillies, coriander and cumin. Stir in the passata and water. Continue cooking for 10 minutes.
4. Stir in buttermilk, and cook for 5 to 8 minutes. Just before serving, mix in the parsley.

Chikka Tikka !


These are very tasty,they're the next best thing 2 take away kebabs,probably much healthier too!My little girl thinks there a hit!

Ingredients
150ml low-fat natural yoghurt
3 tbsp tikka curry paste
1 tsp lemon juice
4 chicken breasts, cut into cubes
2 tbsp oil
1 red pepper, chopped
1 green pepper, chopped
1 onion, chopped
pitta breads to serve
Lettuce
2 tomatoes, diced
1 onion, sliced, kept raw
150ml soured cream

Preparation method
Mix the yoghurt, tikka paste and lemon juice. Add the chicken and coat well. Thread onto skewers, along with the peppers and chopped onion. Grill for 10 mins on each side.
Serve with pitta bread, lettuce, sliced raw onion and tomato, and soured cream.

mutant powa !


Yeah, you know my mutant powa ? My tits doesn't freeze, even in antarctic! Picture for you my friends, because I love you and your warmy comments, you kind words for a poor little girl not so sexy, but wo discover her body qualities, blessful of you!!!

She's my luv !




Ow, not like Vierno, but if they want to do a threesome with me... why not! I like to serve my fellows! This cat woman, it's Prisc', my oldest friend on this planet, my favourite female and of course, my absolute kind of girl for doing... you know... playing chess and other intellectual stuff... So, I'm sad because she tell me thousand times before she's hetero, and this is baaad! But until our 10th, we make sexy and warmy hugs everyday! So, you're my luv Prisc!

Hey guys... I'm in love !


To easy to take this shot ! it's the eight thousand kiss of this sunny day, so, we're trained ! It's my boy, the good one I hope, it's Vierno, my musician, my sex toy, my slave of the heart, my strong mista, my Al Pacino.