Chikka Tikka !

These are very tasty,they're the next best thing 2 take away kebabs,probably much healthier too!My little girl thinks there a hit!

150ml low-fat natural yoghurt
3 tbsp tikka curry paste
1 tsp lemon juice
4 chicken breasts, cut into cubes
2 tbsp oil
1 red pepper, chopped
1 green pepper, chopped
1 onion, chopped
pitta breads to serve
2 tomatoes, diced
1 onion, sliced, kept raw
150ml soured cream

Preparation method
Mix the yoghurt, tikka paste and lemon juice. Add the chicken and coat well. Thread onto skewers, along with the peppers and chopped onion. Grill for 10 mins on each side.
Serve with pitta bread, lettuce, sliced raw onion and tomato, and soured cream.


CaMeRoN said...

I love this kebab chikka stylish!

BRinKo said...

it seem tasty! I love indian food!

LyNa said...

I'm fond of kebab!

WOLDEN said...

great recipe my friend!

Olivia S. said...

this variation is pretty awesome!