These are very tasty,they're the next best thing 2 take away kebabs,probably much healthier too!My little girl thinks there a hit!
Ingredients
150ml low-fat natural yoghurt
3 tbsp tikka curry paste
1 tsp lemon juice
4 chicken breasts, cut into cubes
2 tbsp oil
1 red pepper, chopped
1 green pepper, chopped
1 onion, chopped
pitta breads to serve
Lettuce
2 tomatoes, diced
1 onion, sliced, kept raw
150ml soured cream
Preparation method
Mix the yoghurt, tikka paste and lemon juice. Add the chicken and coat well. Thread onto skewers, along with the peppers and chopped onion. Grill for 10 mins on each side.
Serve with pitta bread, lettuce, sliced raw onion and tomato, and soured cream.
5 comments:
I love this kebab chikka stylish!
it seem tasty! I love indian food!
I'm fond of kebab!
great recipe my friend!
this variation is pretty awesome!
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